Response surface methodology approach to optimization of process parameter for coagulation process of surface water using Moringa oleifera seed
نویسندگان
چکیده
منابع مشابه
Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
Roasting has considerable effects on the quality of cream made of nuts. In this study, the roasting conditions of walnut kernels were optimized based on the stability parameters of the produced cream. Temperatures of 100-150°C for 10-30 minutes were used to roast walnut kernels. The amount of oil separation, peroxide, acidity and Thiobarbituric acid values of the cream, as well as color paramet...
متن کاملHydrothermal synthesis of nano-size zirconia using commercial zirconia powder: process optimization through response surface methodology
A hydrothermal method for preparation of nano-size zirconia has been studied to optimize the effective parameters (precursor concentration, temperature and time) using response surface methodology (RSM). The synthesized zirconia samples were characterized through X-ray diffraction (XRD), scanning electron microscope (SEM) and transmission electron microscopy (TEM) analyses to identify mean nano...
متن کاملModeling and Optimization of Nano-bubble Generation Process Using Response Surface Methodology
In this paper, size distribution of nano-bubbles was measured by the reliable and fast method of laser diffraction technique. Nano-bubbles were produced using a nano-bubble generator designed and made based on hydrodynamic cavitation phenomenon in Venturi tubes. A Central Composite Design with Response Surface Methodology was used to conduct a five factor, five level factorial experimental desi...
متن کاملPreparation of U3O8 by Calcination from Ammonium Uranyl Carbonate Using Response Surface Methodology: Process Optimization
The parameters to prepare U3O8 by calcination from ammonium uranyl carbonate were optimized by using response surface methodology. A quadratic equation model for the value of total uranium and U4+ of triuranium octaoxide was built and the effects of main factors and their corresponding relationships were obtained. The statistical analysis of the results indi...
متن کاملProcess Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology
ABSTRACT: Vacuum deep-fat frying is a new technology that can be used to improve the quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen. In this paper the effect of frying process parameters, namely frying time, frying temperature and pressure on the quality factors of fried kiwi slices was studied. A laboratory scale vacuum frying apparatus...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: South African Journal of Chemical Engineering
سال: 2019
ISSN: 1026-9185
DOI: 10.1016/j.sajce.2019.02.002